Training Ground Pure Whey

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$29.99

WHAT IS TRAINING GROUND PURE WHEY?

  • Fast Digesting Whey Protein Isolate & Concentrate
  • Enhanced With ProtaLyn Technology
  • For Energy & Repair

WHY USE TRAINING GROUND PURE WHEY?

  • Muscle Growth From Complex Amino Acid Profile & BCAAs
  • Mixes Easily In A Shaker Bottle. No Blender Needed!
  • Fully Tested For Impurities (Down To Parts Per Billion)
  • Manufactured By Us – We Control ALL Production
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NEVER LEAVE YOUR GAINS TO CHANCE

Protein plays such a vital role in your daily success regimen, so it better be the best bang for your buck.

Training Ground Pure Whey Isolate and Concentrate protein was built to give athletes the two things they want most from a protein powder: delicious creamy taste and reliable results.

WHAT’S REALLY IN YOUR SHAKER CUP?

STILL USING THE CHEAPEST WHEY YOU CAN FIND? NOT AFTER YOU READ THIS, YOU WON’T!

  1. We ONLY use a Micro-Filtered USDA registered cold spray-drying process. Others use a less expensive, high-heat method that can destroy Key Protein Micro Fractions resulting with a lower BV score and absorption rate.
  2. Our protein is NEVER “cut” with sugar or cheap fillers such as Maltodextrin, Starch, or Gelatin.
  3. Each batch is tested using pharmaceutical-level Near Infrared Technology to guarantee it MEETS or EXCEEDS labels claims.
  4. EVERY batch is fully tested for bacterial contamination that may lead to stomach distress, illness and other unwanted side-effects.
  5. 100% of our protein is agglomerated (Instantized) to ensure easy mixabilty in a glass or shaker.
  6. ISN’T IT TIME TO UPGRADE TO TRAING GROUND PURE WHY?

TRAINING GROUND PURE WHEY IS PROTALYN ENHANCED

For over a decade, our scientist, Dr. Jeff Golini, has been aware of how to theoretically boost metabolic response to protein by altering its peptides structures. But, it was not until recently the breakthrough happened. He called his discovery "Hybrid Enzymatic Peptide Technology". Thanks to Dr. Jeff Golini's Patent-Pending ProtaLyn enhancement process, ultra-premium, easily digested "Enzymatic Alkalized Proteins" are now a reality.