This recipe is taken from a video I saw (and shared) on Facebook, which I was determined to “health-ify”! The original recipe called for ground beef, tons of salt, and frying it all in butter. Many people who commented on the post only saw clogged arteries… but I saw raw potential! Then, an idea popped into my head. The idea of an egg in a regular hamburger was a little bit boring to me as well, but the idea of an egg in a sausage patty sounded like sheer protein-y heaven! The verdict: it was heaven!