Autumn is in full swing and it’s time for pumpkin everything! I figured I would do my part and create as many things pumpkin as possible. So, here’s one of my protein bread recipes in pumpkin flavor. This is a moist and lovely protein bread that has a better nutritional profile than a store bought protein bar with less junk in it. No high fructose corn syrup, no sugar alcohols, no glycerin, no nasty chemicals. Your body will thank you for it! It is not overly sweet, but you can make it that way if so desired. If you would like to make it gluten-free, feel free to make it with gluten-free oats.
Tis the season to fall in love with the flavors of fall! However, there are still many hot days left depending on where you live. We live in Wisconsin, and it will be 80 and sunny today—the perfect weather for pops! Nevertheless, I don’t care what the temperature is. I will ALWAYS love ice cream. As always, I created a recipe that has fewer calories and will fit into your macros. They are so low in calories, you can even eat two!