Ramping up to celebrate the anniversary of our country’s Independence from tyrannical rule, I had to come up with the perfect recipe. I kept thinking of those bomb-pops I used to buy from the ice cream man when I was little. So, how do I make those and what shall I use?
Tis the season to fall in love with the flavors of fall! However, there are still many hot days left depending on where you live. We live in Wisconsin, and it will be 80 and sunny today—the perfect weather for pops! Nevertheless, I don’t care what the temperature is. I will ALWAYS love ice cream. As always, I created a recipe that has fewer calories and will fit into your macros. They are so low in calories, you can even eat two!
Sometimes you just gotta have oranges & cream. Here is a recipe that tastes very similar to the popsicles mom used to buy when you were a kid! One of the main differences from those is that these pops are brimming with protein and have no sugar. How does that sound?