After being on a virtual banana tirade where everything had to be made with bananas, I was getting “banana-ed out”. I was totally craving pancakes but not wanting to fall into a carb coma, so I googled protein pancake recipes. Problem is they all seemed to contain either bananas or an astronomical amount of calories. I finally succumbed to turning myself into a food guinea pig and substituted the bananas for Greek yogurt.
Three Words: Epic. Breakfast. Win. First of all, these pancakes are positively HEAVENLY! Second, they are also fairly low in calories, yet super filling. I didn’t have to add any sweetener because the banana I used was perfectly ripe, and the sweetener in the whey protein really made them perfect.