If you can make pancakes, this bread is even easier. Even though I have a sweet tooth the size of Montana, sometimes I need something not-so-sweet. This was the answer! Awhile back I had bought a bag of Garbanzo bean (chick pea) flour at a health food store and was wondering what on earth to do with it. Google to the rescue! It seemed almost nobody else was using this flour to make sweet baked goods because this flour is better suited to savory recipes. Just what I was looking for!